Casa Andaluz Pata Negra

“This is the place to get everything you need for a proper apéro dînatoire — real Iberian charcuterie, great cheeses, and all the little extras that turn a simple evening into something worth remembering. A personal favourite is the Mangalica ham, from a pig with a thick, curly, woolly coat — more sheep than pig, frankly. Strange looking animal, extraordinary ham.”

— Our take

Casa Andaluz Pata Negra is a little corner of Andalusia right outside of Castillon-la-Bataille. The shelves are stacked with the real thing — pata negra ham, Iberian charcuterie, manchego, olives, and a carefully chosen selection of Spanish delicacies that are near impossible to find elsewhere in the area. Whether you are planning a proper apéro dînatoire or simply want to elevate a cozy evening at home, this is your first stop.

Practical Information